Indian cuisine is as diverse as its people, traditions, and the country itself. From the spice fairs in the north to the abundance of the south, the rich Mughlai cuisine of the central mass to the exotic tastes of the east and west, the land of India has a palette full of flavours to celebrate.
It all started when Vijay Jetani and Dalsukh Jetani moved to the UK to pursue their education back in 2006 when at the time, there weren’t many authentic Indian restaurants and cafes, and the ones that offered Indian cuisines were either not authentic Indian or were not pure vegetarian restaurants.